Total Time
40mins
Prep 10 mins
Cook 30 mins

Found this in a kraft magazine and tried it with sugar free jello.

Directions

  1. Dissolve jello in hot water.
  2. Add frozen strawberries to jello and stir until partially thickened.
  3. Stir 1/2 cup juice into cool whip.
  4. Divide into 4 dessert cups.
  5. Top with strawberry mixture.
  6. Top with additional cool whip, if desired.
  7. Chill 1/2 hour.

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