Total Time
5mins
Prep 5 mins
Cook 0 mins

You just can't imagine how delicious this simple recipe is, and how good it is for you. We like it on bread, muffins or ice cream.

Ingredients Nutrition

Directions

  1. Place pineapple and strawberries in a food processor and blend until thick and quite smooth. This should be thick enough to spread easily, like apple butter.
  2. Pour into a 3-4 cup jar and chill.
  3. This jam will keep for 4-5 days in the refrigerator.

Reviews

(1)
Most Helpful

A very good tasting recipe. Thanks for posting.

Bluenoser March 01, 2006

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