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We had this every year growing up at our Christmas meals...always a for-sure for the kids to eat. Cook time is chill time
- Dissolve jello in hot water, stir in frozen strawberries. Whip softened ice cream in with mixer. I find it is easiest to put this mixture in a large roaster pan and mix with a hand mixer, otherwise you will have pink speckled walls. Chill until set.