Prep 20 mins
Cook 8 hrs
We had this every year growing up at our Christmas meals...always a for-sure for the kids to eat. Cook time is chill time
- 3 (255.14 g) package strawberry Jell-O gelatin dessert
- 709.77 ml hot water
- 2 (566.99 g) package frozen strawberries, still frozen
- 946.25 ml vanilla ice cream, softened
- Dissolve jello in hot water, stir in frozen strawberries. Whip softened ice cream in with mixer. I find it is easiest to put this mixture in a large roaster pan and mix with a hand mixer, otherwise you will have pink speckled walls. Chill until set.