Strawberry Heart Pillows
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
16 hearts
ingredients
- 1 sheet frozen puff pastry
- 236.59 ml strawberry jam or 236.59 ml strawberry preserves (cherry or raspberry will work as well)
- 226.79 g container Cool Whip, thawed
- sliced strawberry
directions
- Thaw puff pastry as directed on package; unfold.
- Preheat oven to 350F degrees.
- Using 2-inch heart-shaped cookie cutter, cut into 16 hearts (or, if it isn't Valentines or some other romantic occasion, use a sharp knife and cut into 30 1-1/2-inch squares).
- Place on ungreased cookie sheets and bake for 20 minutes or until golden.
- Remove from cookie sheets and cool completely on wire racks.
- Split each heart in half horizontally.
- Spread 1 teaspoon jam or preserves on bottom half of each heart.
- Top with a big spoonful of whipped topping.
- Cover with top half of heart.
- Garnish with a small spoonful of whipped topping and a strawberry slice.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!