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    You are in: Home / Recipes / Strawberry Heart Pillows Recipe
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    Strawberry Heart Pillows

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lennie's Note:

    Thank the Cool Whip people for this lovely, easy dessert.

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    Ingredients:

    Yield:

    hearts

    Units: US | Metric

    Directions:

    1. 1
      Thaw puff pastry as directed on package; unfold.
    2. 2
      Preheat oven to 350F degrees.
    3. 3
      Using 2-inch heart-shaped cookie cutter, cut into 16 hearts (or, if it isn't Valentines or some other romantic occasion, use a sharp knife and cut into 30 1-1/2-inch squares).
    4. 4
      Place on ungreased cookie sheets and bake for 20 minutes or until golden.
    5. 5
      Remove from cookie sheets and cool completely on wire racks.
    6. 6
      Split each heart in half horizontally.
    7. 7
      Spread 1 teaspoon jam or preserves on bottom half of each heart.
    8. 8
      Top with a big spoonful of whipped topping.
    9. 9
      Cover with top half of heart.
    10. 10
      Garnish with a small spoonful of whipped topping and a strawberry slice.
    11. 11
      Refrigerate until ready to serve.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 14, 2007

      55

      This was delicious and it will make an adorable Valentines Day treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Heart Pillows

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 85
    41%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    66%
    Protein 1.4 g
    2%

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