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    You are in: Home / Recipes / Strawberry Fudge Recipe
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    Strawberry Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    - Momma Loon's Note:

    Creamy strawberry fudge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
    2. 2
      Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
    3. 3
      Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on July 16, 2007

      15

      I tried making this one night and it didn't come out at all. It started burning before it reached the right temp...maybe my candy thermometer was off...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Fudge

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 27
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.3 mg
    3%
    Sodium 28.8 mg
    1%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 51.1 g
    204%
    Protein 1.1 g
    2%

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