Total Time
30mins
Prep 15 mins
Cook 15 mins

From TOH. Makes a lot! Note chilling time.

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs.
  2. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
  3. In a large bowl, combine the milk, lemon juice and orange juice. Add strawberries; mix well. Fold in whipped cream.
  4. Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture.
  5. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving.

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