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    You are in: Home / Recipes / Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine) Recipe
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    Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

    Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine). Photo by Bev

    1/6 Photos of Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 35 mins

    0 mins

    Dee514's Note:

    Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.

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    Ingredients:

    Serves: 4

    Yield:

    Quart

    Units: US | Metric

    • 8 ounces cream cheese
    • 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
    • 1 tablespoon lemon juice
    • 1/2 teaspoon vanilla
    • 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
    • 1 cup half-and-half

    Directions:

    1. 1
      Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
    2. 2
      Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
    3. 3
      Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
    4. 4
      When timer rings, spoon ice cream into dishes and enjoy.

    Ratings & Reviews:

    • on April 18, 2002

      45

      i did substitute fat free half and half to make it lighter and also reduced fat cream cheese. so easy to make and very good and creamy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      55

      Absolutely delicious!!!! I just purchased the cuisineart ice cream maker and this recipe was my first choice!!!!! It was the perfect choice for my first time trying to make ice cream! My husband and daughters raved about it and wanted more. If you like strawberry cheesecake and or want to impress your guests....definitely try this one! After mixing and before chilling for the hour, I added extra mini chunks of the frozen strawberries! Creamy, fruity and Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      Awesome!!!!! Cant even express how yummy. Satisfied my pregnancy craving for something sweet and i happened to have everything in my fridge!! I did add a swirl of grahm cracker crumbs at the end and upped the cream to 1 1/2 cups. Thank you!! ps. i would recommend cutting the cream cheese in half. i felt it was just a little too much for such a small amount of ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (84)

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    Nutritional Facts for Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 238
    62%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 84.8 mg
    28%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.3 g
    113%
    Protein 5.3 g
    10%

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