Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

Dee514's Note:

Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.

• Total Time: 1 hrs 35 mins
• Prep Time: 1 hrs 35 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 1.0 Quart

• 8 ounces cream cheese
• ½ cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
• 1 tablespoon lemon juice
• ½ teaspoon vanilla
• ¾ cup fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
• 1 cup half-and-half

Directions:

1. Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
2. Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
3. Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
4. When timer rings, spoon ice cream into dishes and enjoy.

Reviews

[summer wren]

i did substitute fat free half and half to make it lighter and also reduced fat cream cheese. so easy to make and very good and creamy!

[Pizza Fetish]

Awesome!!!!! Cant even express how yummy. Satisfied my pregnancy craving for something sweet and i happened to have everything in my fridge!! I did add a swirl of grahm cracker crumbs at the end and upped the cream to 1 1/2 cups. Thank you!! ps. i would recommend cutting the cream cheese in half. i felt it was just a little too much for such a small amount of ice cream.

[Chef #619121]

Great flavor! I did make the classic rookie mistake by not creaming sugar and cream cheese together first. Yummy stuff!