Strawberry Cheescake Pie Trifle
photo by Cook4_6
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 pints strawberries, cleaned and sliced
- 1 shortcake, cut into bite-sized pieces
- 3 cups whipped cream
- 3 cups cheesecake, Philadelphia ready made
- 1⁄2 cup strawberry glaze
- 1⁄2 cup graham cracker crumbs
directions
-
Using trifle dish or glass bowl layer as follows:
- 1/3 of the short cake pieces.
- 1 cup cheesecake filling.
- 1/3 of the strawberry slices.
- 1 cup whipped cream.
- drizzle of strawberry glaze.
- sprinkle of graham cracker crumbs.
- Repeat until all of the ingredients have been used.
- Refrigerate until needed.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.