Strawberry-Buttermilk Sherbet

Be the first to review
READY IN: 1hr 40mins
Recipe by DailyInspiration

I am guessing the word "Sherbet" is a cross between a sorbet and a sherbert. Only 5-ingredients, one of which is Chambord (raspberry-flavored liqueur). Recipe from Cooking Light Magazine.

Ingredients Nutrition

Directions

  1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a