Strawberry Brunch Parfait
"A quick-to-fix breakfast treat from Cooking Light, June 2004"
photo by Rita1652
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄3 cup apricot preserves
- 3 cups sliced strawberries
- 2 cups low-fat vanilla yogurt
- 1⁄2 cup low-fat granola, without raisins (such as Kellogg's)
- 2 tablespoons slivered almonds, toasted
directions
- Place apricot perserves in a medium microwave-safe bowl; microwave on HIGH for 10 to 15 seconds or until preseres melt.
- Add strawberries and toss gently to coat.
- Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture. Repeat the layers with the remaining yogurt and strawberry mixture.
- Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds. Serve immediately.
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Reviews
-
I made this a little differently and used more granola - it was really good. -
I made these for brunch and put them them in ice sundae glasses.<br/>They were so pretty and so delicious. I couldn't use granola, as can't<br/>find anything w/o nuts (nut allergy) but they were just as good and<br/>pretty without. Will definitely use again! -
Very Good!! Made DH and I both one this AM. I used blueberries, with blueberry preserves. LOVED IT!! Thanks for the recipe!! -
Made for one. Nice and filling and healthy!I used orange marmalade and skipped the almonds!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
