Strawberry-Brie Bruschetta

READY IN: 45mins
Recipe by skat5762

This decadent treat is perfect for a brunch with friends... or an intimate treat to be shared with the one you love. From the California Strawberry Commission.

Top Review by alligirl

This was fabulous! I so wanted it to be great, and I was not disappointed! I did use some slices of Hawaiian bread, as I had it on hand, and it was very complimentary to the recipe. As a matter of fact, I would make it the same way again! I also reduced it, for 2 of us, but wish I had made more. Now, I just have an excuse to make it again! Thanks so much for sharing, s'kat!

Ingredients Nutrition


  1. Heat oven to 375-degrees.
  2. Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
  3. In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
  4. Reserve remaining sugar mixture.
  5. Toast bread in oven for 5 minutes and remove.
  6. Top each slice with one slice of Brie; return to oven.
  7. Bake an additional 4-6 minutes or until cheese is melted.
  8. Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
  9. Place two bruschetta on each serving plate.
  10. Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
  11. Serve immediately.
  12. Note: to toast almonds, spread on even layer on baking sheet.
  13. Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.

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