Strawberry Basil Margaritas
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (12 ounce) can frozen limeade concentrate
- 10 strawberries (or 12 if you're using smaller ones from the farmer's market or your backyard.)
- 8 basil leaves
- 2 - 2 1⁄2 cups tequila (gold or silver)
directions
- Empty the limeade concentrate into a pitcher.
- Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong).
- Hull the strawberries, slice lengthwise, and add to the pitcher.
- Crumple the basil a little in your hands (this will help the basil flavor release into the drink) and add it to the pitcher, too.
- Place the pitcher, covered, in the fridge overnight, or for at least four hours.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>