Prep 0 mins
Cook 5 mins
This is a cocktail recipe from Cosmo magazine and was submitted by Eben Klemm.
- 1 ounce tequila
- 1 ounce triple sec
- 1⁄2 ounce rose's sweetened lime juice
- 2 ounces fresh strawberries, destemmed (or frozen)
- 2 leaves fresh basil
- Blend all ingredients with ice.
- Garnish with strawberry slice, lime wedge, and basil leaf.