Strawberry Balsamic Topping (Sweet & Savory)
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
1 Cup
- Serves:
- 4
ingredients
- 453.59 g frozen strawberries
- 118.29 ml unsweetened apple juice
- 59.14 ml balsamic vinegar
- 29.58 ml red wine
- 78.78 ml Splenda sugar substitute (or 8 packets)
- 9.85 ml pure vanilla extract
directions
- Put all ingredients in a small sauce pan on Med-High Heat.
- Stir whenever you feel like it.
- Reduce until desired thickness (about 8min).
- Note: Strawberries will start to look really pale and sad after they thaw, but don't worry they will get dark red again!
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