Prep 5 mins
Cook 0 mins
Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk. But that tenth day comes and I want something a little more indulgent like a bagel with cream cheese. This spread is a compromise which lets me splurge without abandoning my low-fat lifestyle. Treat this as both a recipe and a concept. Use it as is, skip the fruit or substitute your favorite cream cheese flavor like sun-dried tomatoes or olives (taking into consideration, those will change the points values). (1 WW Point per serving on Flex or Core)
- Combine all ingredients in a mini chopper or small food processor until smooth.
- Chill for at least an hour or overnight for firmer texture or you can easily serve as is.
Toddler DD & I both loved this on our cinnamon raisin bagels, we also added some Splenda just for a touch extra sweetness. LOvely spread, thankyou!
This was very good, although I did feel the need to sprinkle some splenda on top, just for a touch of sweetness. Very easy to prepare and it looks like you could double the recipe and keep in for a while. This is a great change of pace to the normal topping on your breakfast bagel. Made for Spring PAC 2009 Thanks for posting. :)