Strawberries and Sicilian Cream

READY IN: 6mins
Recipe by Bluenoser

No one will guess this delicious dessert took only a few minutes to assemble

Top Review by Aunt Cookie

This dessert is SO good! I love the combination of chocolate and orange, and I liked that it wasn't too sweet (people with a sweet tooth may have to add some sugar, though, especially if their marmalade is a little bitter). I thought it was perfect as posted; I used ricotta and orange rum. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. In a blender or food processor fitted with steel blade, process ricotta until smooth.
  2. Add marmalade and process just until mixed.
  3. Transfer to a bowl.
  4. Stir in chocolate and liquer.
  5. Cover and refrigerate until chilled.
  6. Divide strawberries between 4 goblets or dessert dishes.
  7. Top each serving with ricotta-chocolate mixture.

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