Strange Flavored Sesame Chicken

READY IN: 35mins
Recipe by SeanS

This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook.

Top Review by Leggy Peggy

Delicious and, yes, with a bit of a strange flavour -- I think it must be the tahini. I followed this recipe as written except for using thigh meat (tastier I think) and a tin of baby carrots which were so tender that I didn't need to julienne them. I will go to the extra effort next time, because the tinned carrots were too soft. I recommend eating all of this on the day it is made -- it loses something on the next day.

Ingredients Nutrition

Directions

  1. Heat oil in wok until hot.
  2. Add spring onions, ginger, garlic and fry 30 seconds.
  3. Add chicken and mushrooms, fry 3-4 minutes.
  4. Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
  5. Toss for 2-3 minutes to heat through.
  6. Sprinkle with sesame oil and sesame seeds.
  7. Serve with jasmine rice.

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