Prep 10 mins
Cook 30 mins
In Scotland potatoes are known as "tatties."
- Place the potatoes and half the water in a heavy saucepan. Sprinkle with salt and pepper and add the rest of the water. Cover and cook over low heat for 30 minutes or until the potatoes are soft.
These potatoes were surpisingly good. We enjoyed them very much. They were a cross between boiled and steamed potatoes, soft, tender yet firm. Thanks for sharing such a quick and easy recipe, which was very flavorful. Great with our roast beef dinner. Made for the Fearless Red Dragons - ZWT8 - Great Britian
well this is about easy just potatoes boiled up lol zaar 6 tour