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    You are in: Home / Recipes / Stove Top Smoker Tea Smoked Duckling Recipe
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    Stove Top Smoker Tea Smoked Duckling

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    8 hrs

    2 hrs

    TxGriffLover's Note:

    This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide.

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    Units: US | Metric


    1. 1
      Remove giblets and trim excess neck skin from duck. Rinse and pat dry.
    2. 2
      Combine soy sauce, sherry, and honey, and bring to a boil. Add five spice powder and remove from heat.
    3. 3
      Baste duck thoroughly with this hot mixture and allow to dry at room temperature for 8 hours.
    4. 4
      Split duck and smoke for 2 hours on medium-low heat, using mesquite wood chips and tea leaves.
    5. 5
      Open lid carefully, prick skin all over, being careful not to pierce the meat.
    6. 6
      Place into a preheated 425º oven for 15 minutes to crisp and brown. Nothing finer on a crisp all evening.

    Ratings & Reviews:

    • on May 21, 2012


      Tried smoking the duck on the bbq,fantastic! The basting liquid turns the duck a gorgeous dark brown colour and tastes amazing! Lovely subtle smoke flavor. It takes less time to cook on the bbq and there is no need to cook it in the oven at the end to get a crisp skin. Everyone loved it, I will absolutely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Smoker Tea Smoked Duckling

    Serving Size: 1 (355 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2639.3
    Calories from Fat 2245
    Total Fat 249.4 g
    Saturated Fat 83.8 g
    Cholesterol 481.8 mg
    Sodium 2412.2 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.3 g
    Sugars 9.4 g
    Protein 76.6 g

    The following items or measurements are not included:

    Chinese five spice powder

    green tea leaves

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