Total Time
17mins
Prep 5 mins
Cook 12 mins

Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons olive oil, 1/4 cup red wine and 1/4 cup chopped basil leaves. Reduce slightly and you have the beginning of a great pizza. Smoky salsa? Just add chopped onions, jalapenos, cilantro, cucumbers, and before you can pour a margarita, you've got a great salad. Try smoking things like garlic, jalapeno peppers and onions, then use them in your sauces for a very earthy flavor. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

Ingredients Nutrition

Directions

  1. Cut the tomatoes in half, placing cut side up on the smoker rack.
  2. Sprinkle the exposed half with red wine vinegar, salt and pepper.
  3. Smoke for 12 minutes over medium-low heat using maple wood chips.
  4. Remove from heat and leave the lid closed for another 3 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a