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    You are in: Home / Recipes / Stove Top Smoker Smoked Ham and Corn Chowder Recipe
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    Stove Top Smoker Smoked Ham and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    TxGriffLover's Note:

    From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

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    Units: US | Metric

    White Sauce


    1. 1
      Render the fat from the bacon over low heat in a saucepan.
    2. 2
      Place the corn, still in the husk, in the smoker on medium heat, using 1 tablespoon of the mesquite wood chips, for 10 minutes. Remove corn, clean and cut kernals off of the cob. Set aside.
    3. 3
      Add the remaining tablespoon of mesquite wood chips and smoke the ham for 15 minutes over medium heat. Dice the ham and set aside.
    4. 4
      When the fat is rendered and the bacon is cooked, remove and reserve.
    5. 5
      Add butter to pan if more fat is needed. Saute the onion, celery, carrots, and peppers until golden. Add the corn and potatoes. Saute 2 more minutes. Add the ham and chicken stock. Season to taste. Bring to a boil, lower heat, cover and simmer until potatoes are done, about 20 minutes.
    6. 6
      Meanwhile, prepare the white sauce. Melt butter over medium heat, stir in flour, and cook about 3 minutes, stirring constantly. Whisk in the milk and cook until smooth. Lower heat and cook about 10 minutes. Add to corn mixture for final 5 minutes. Season to taste. Add cream, if desired.

    Ratings & Reviews:


    Nutritional Facts for Stove Top Smoker Smoked Ham and Corn Chowder

    Serving Size: 1 (473 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.1 g
    Cholesterol 32.9 mg
    Sodium 190.3 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 6.7 g
    Sugars 7.0 g
    Protein 10.6 g

    The following items or measurements are not included:

    smoked ham

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