Stove-Top Smoker -- Smoked Halibut

Submitted by Galley Wench

"QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time."

 

• Ready In: 1hr 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 tablespoons olive oil
• 1 garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 2 tablespoons lemon juice
• 1⁄2 cup dry white wine
• 1⁄2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon
• 2 tablespoons chopped fresh parsley
• 6 halibut steaks (about 3 pounds)
• lemon wedge
• 2 tablespoons alder smoking wood chips

directions

1. Combine combining first 8 ingredients in bowl or zip lock bag.
2. Arrange fish steaks in single layer in marinade.
3. Marinade for 1 hour.
4. To bottom of smoker add 2 tablespoons alder smoking chips.
5. Remove fish from marinade and place on foil lined smoker.
6. Place on stove-top or grill over medium low heat for approximately 25 minutes.
7. Serve immediately garnishing with parsley and lemon wedges.