Stove Top Smoker Hickory Smoked Chicken
"During the summer, finish this one on the grill while you use your stove top smoker for steaming fresh sweet smoked corn on the cob.
From the Cameron Cooking Guide. This recipe is intended to be prepared using a stove top smoker."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 roasting chicken
- 1 garlic clove
- salt & pepper
- 3 tablespoons hickory chips
- 1 cup barbecue sauce (recommend Kittencal's)
directions
- Rinse chicken and pat dry.
- Rub chicken with a cut garlic clove all over and season with salt & pepper.
- Place rack in smoker and form an aluminum foil tent over the chicken.
- Using hickory wood chips, smoke on medium heat for 25 minutes per pound.
- Remove foil and brush lightly with BBQ sauce and place in a preheated 425º oven for 20 minutes.
- Serve with BBQ sauce on the side.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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