Stir Fried Spiced Sirloin

Submitted by JelsMom

"I generally don't eat red meat thanks to my scary-high cholesterol, but sirloin is an exception since it's a fairly lean cut. I love this dish because it's chock full of flavor and so easy to make."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 3

ingredients

• 1 1⁄2 lbs round steaks, 1/2 thick
• 1 tablespoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 5 ounces mushroom stems and pieces
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄4 cup dry red wine

directions

1. Cut meat into small serving pieces. Trim & discard all fat and membranes. Pound each piece until ¼” thick.
2. Mix mustard & spices & dredge meat on each side in mixture.
3. Heat oil in medium-hot skillet. Fry a few pieces of steak at a time, 1-1 ½ minutes each side until golden brown. (Add more oil only if necessary) Remove steak pieces from pan and keep warm.
4. Drain mushrooms, reserve liquid, & set aside.
5. Add mushroom liquid & Worcestershire sauce to skillet.
6. At low heat, simmer liquid, scraping up any browned bits.
7. Add mushrooms & wine to skillet, heat & stir. (Liquid may be thickened with flour or cornstarch, if desired).
8. Pour liquid over meat & serve.
9. Notes: Meat may be pounded ahead of time. Refrigerate in single layers (or between pieces of waxed paper). If dried slightly before dredging, meat will brown more quickly.