1/1 Photo of Stir-Fried Italian Scrambled Eggs for a Crowd
Great easy way to serve tasty eggs to a large group! These were a hit at a Saturday morning Toastmasters club, almost a legend. I used a nonstick electric wok, but these could be done in a regular wok (I used my wok for this dish more than any other recipe). Allow 2 eggs per person; I have cooked as many as 30 eggs at a time. These are super simple, but you could provide as many toppings for scrambled eggs as you desire (but that would be more work!). Our group enjoyed having real eggs for breakfast.
My Private Note
Units: US | Metric
- 1In large mixing bowl, whisk eggs and Italian seasoning.
- 2Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs).
- 3Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me.
Browse Our Top Breakfast Recipes
Nutritional Facts for Stir-Fried Italian Scrambled Eggs for a Crowd
Serving Size: 1 (104 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 176.9
- Calories from Fat 120
- Total Fat 13.3 g
- Saturated Fat 5.5 g
- Cholesterol 382.1 mg
- Sodium 142.5 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 12.6 g
The following items or measurements are not included: