Stir Fried Chicken & Macaroni Salad

Total Time
20 mins
15 mins

This has been in my recipe collection for many years, on a piece of paper that was torn in half long ago. I think it's time to save it here. It's a very healthy and tasty meal that I've always enjoyed.

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  1. Cook the pasta, and drain well.
  2. Heat one tablespoon of oil in a large skillet on medium high heat. Add green beans and 1/4 teaspoons salt. Cook and stir until beans are coated and hot. Add water. Stir-fry until beans are crisp-tender. Remove from skillet.
  3. Heat remaining 2 tablespoons of oil in the skillet. Add chicken, ginger, remaining salt and cook/stir until chicken is no longer pink. Remove from heat.
  4. Combine pasta, kidney beans, green beans, chicken, soy sauce and lime juice.
  5. Serve hot or cold. It's great both ways.