Stir Fried Baby Bok Choy

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READY IN: 21mins
Recipe by Abby Girl

Chicken stock gives a new dimention to this wonderful little veggie

Ingredients Nutrition


  1. Heat a wok or large skillet over high heat. Add oil. Add ginger and stir fry for 30 seconds. Add bok choy and stir fry for 1 minutes or until beginning to wilt.
  2. Add chicken stock and soy sauce to pan. Cover, turn heat to low and cook for 2 - 3 minutes or until bok choy is tender with a little bite to it. Season to taste with salt and pepper.

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