Stilton Butter

Submitted by English_Rose

"Made in just minutes, this versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 3 1⁄2 ounces butter
• 8 ounces Stilton cheese
• 4 tablespoons flat leaf parsley, chopped
• 3 garlic cloves, crushed
• coarse sea salt
• fresh ground black pepper

directions

1. Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
2. Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.