Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / sticky lemon chicken Recipe
    Lost? Site Map

    sticky lemon chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    chia's Note:

    lovely served with new potatoes and green beans

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375.
    2. 2
      put chicken in a roasting pan.
    3. 3
      heat remaining ingredients in microwave for 1 minute to warm, and pour over chicken roast the chicken 30-40 minutes, basting with the sauce every 10 minutes.
    4. 4
      the sauce will thicken.

    Ratings & Reviews:

    • on July 21, 2003

      55

      awesome!!!! my very picky 13 yr old wanted lemon pepper chicken so i added pepper and omitted the oregano because it is"green".... he loved it!!!that is worth 5 stars!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2003

      35

      The chicken tasted fine. The sauce didn't thicken and the chicken wasn't sticky. I followed the recipe exactly as listed. Maybe it needs more honey and the addition of cornstarch as was suggested by a reviewer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2003

      45

      I enjoyed the flavors in this easy-to-make main dish, but found the lemon a little strong, and will add more honey next time. Also, my sauce did not thicken (I was using skinless breasts, so perhaps that was an issue.), so I had to put it in a saucepan and add a little cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for sticky lemon chicken

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 151
    50%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 92.8 mg
    30%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.6 g
    18%
    Protein 30.4 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites