Prep 10 mins
Cook 40 mins
lovely served with new potatoes and green beans
- 4 chicken breasts
- 1 grated lemon, juice and zest of
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 teaspoon dried oregano
- preheat oven to 375.
- put chicken in a roasting pan.
- heat remaining ingredients in microwave for 1 minute to warm, and pour over chicken roast the chicken 30-40 minutes, basting with the sauce every 10 minutes.
- the sauce will thicken.
awesome!!!! my very picky 13 yr old wanted lemon pepper chicken so i added pepper and omitted the oregano because it is"green".... he loved it!!!that is worth 5 stars!!!
The chicken tasted fine. The sauce didn't thicken and the chicken wasn't sticky. I followed the recipe exactly as listed. Maybe it needs more honey and the addition of cornstarch as was suggested by a reviewer.
I enjoyed the flavors in this easy-to-make main dish, but found the lemon a little strong, and will add more honey next time. Also, my sauce did not thicken (I was using skinless breasts, so perhaps that was an issue.), so I had to put it in a saucepan and add a little cornstarch.