Total Time
Prep 5 mins
Cook 8 mins

This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.

Ingredients Nutrition


  1. Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
  2. Remove from pan.
  3. Combine the remaining ingredients in a bowl.
  4. Remove pan from the heat, pour mixture into it, then replace on the heat.
  5. Bring to the boil and add the cooked lamb.
  6. Coat the lamb with the honey sauce.


Most Helpful

Yummy is right! *We* were actually of 2 minds on this dish. While we both liked it a lot, DH admitted he favors the natural goodness of the much-revered Icelandic lamb w/brown gravy, but *I* have the more adventurous palate & found this chg welcome from that norm. I was a step ahead in the prep as I used mixed lamb cuts that I had already cooked in my crockpot, so it was tender & well-seasoned. The sauce was a snap to fix, so it all came together in minutes. I served it w/carrot coins, potatoes + mushrooms from the crockpot meal, but it did not seem like leftovers at all as the sauce turned it into a tasty new meal. Yum! Thx for sharing this recipe w/us. :-)

twissis January 03, 2008

Delish! I sliced 2 lamb steaks into strips and doubled the sauce. This was spicy (which we like!) and very nice over rice. Thanks Sonya for a simple and tasty dinner.

lazyme November 08, 2007

We had this on sourdough rolls. I added red bell peppers and red onions to the saute. Very good!

Mama Q September 06, 2007

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