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    You are in: Home / Recipes / Sticky Honey Lamb Recipe
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    Sticky Honey Lamb

    Sticky Honey Lamb. Photo by twissis

    1/2 Photos of Sticky Honey Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sonya01's Note:

    This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
    2. 2
      Remove from pan.
    3. 3
      Combine the remaining ingredients in a bowl.
    4. 4
      Remove pan from the heat, pour mixture into it, then replace on the heat.
    5. 5
      Bring to the boil and add the cooked lamb.
    6. 6
      Coat the lamb with the honey sauce.

    Ratings & Reviews:

    • on January 04, 2008

      55

      Yummy is right! *We* were actually of 2 minds on this dish. While we both liked it a lot, DH admitted he favors the natural goodness of the much-revered Icelandic lamb w/brown gravy, but *I* have the more adventurous palate & found this chg welcome from that norm. I was a step ahead in the prep as I used mixed lamb cuts that I had already cooked in my crockpot, so it was tender & well-seasoned. The sauce was a snap to fix, so it all came together in minutes. I served it w/carrot coins, potatoes + mushrooms from the crockpot meal, but it did not seem like leftovers at all as the sauce turned it into a tasty new meal. Yum! Thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      55

      Delish! I sliced 2 lamb steaks into strips and doubled the sauce. This was spicy (which we like!) and very nice over rice. Thanks Sonya for a simple and tasty dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      We had this on sourdough rolls. I added red bell peppers and red onions to the saute. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Honey Lamb

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 66
    31%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 74.6 mg
    24%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.8 g
    35%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

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