Sticky Honey Lamb

READY IN: 13mins
Recipe by Sonya01

This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.

Top Review by twissis

Yummy is right! *We* were actually of 2 minds on this dish. While we both liked it a lot, DH admitted he favors the natural goodness of the much-revered Icelandic lamb w/brown gravy, but *I* have the more adventurous palate & found this chg welcome from that norm. I was a step ahead in the prep as I used mixed lamb cuts that I had already cooked in my crockpot, so it was tender & well-seasoned. The sauce was a snap to fix, so it all came together in minutes. I served it w/carrot coins, potatoes + mushrooms from the crockpot meal, but it did not seem like leftovers at all as the sauce turned it into a tasty new meal. Yum! Thx for sharing this recipe w/us. :-)

Ingredients Nutrition

Directions

  1. Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
  2. Remove from pan.
  3. Combine the remaining ingredients in a bowl.
  4. Remove pan from the heat, pour mixture into it, then replace on the heat.
  5. Bring to the boil and add the cooked lamb.
  6. Coat the lamb with the honey sauce.

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