Sticky Chipolatas

Submitted by katew

"I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 teaspoons olive oil
• 500 g chipolata sausages, I use chicken
• 3⁄4 cup cranberry sauce
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon sweet chili sauce, more if you so desire

directions

1. Heat oil in non stick pan.
2. Cook sausages 10 minutes or till golden.
3. Stir together remaining ingredients.
4. Pour over sausages.
5. Simmer, stirring for 5 minutes till well glazed.
6. Serve sprinkled with rosemary leaves if you so desire.

Reviews

[Mom2Rose]

Aussie Swap #28 - Kate...these are DELICIOUS! We made these as an appetizer for our game night this past Saturday - they were a hit!

 

[French Tart]

A lovely, easy, tasty and very STICKY little banger recipe - we loved this! I made one minor sub - no cranberry sauce to be found in my pantry, so I used redcurrant jelly!! I used normal sized bangers for this, and we ate them with mashed potatoes and baked beans! Real haute cuisine! LOL! A recipe that I will keep for mini sausages and the festive period - merci Kate-kins! FT:-)