Sticky Brown Sugar and Pecan Buns
- Ready In:
- 37mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄4 cup unsalted butter, cut into 12 slices
- 1⁄2 cup firmly packed light brown sugar
- 1⁄2 cup pecans, coarsely chopped
- 2 sheets frozen puff pastry, thawed
- 1 teaspoon ground cinnamon
directions
- Heat oven to 375°F Place a slice of butter in each cup of a 12-cup muffin tin. Top with the brown sugar, then the pecans,.
- Unfold a sheet of puff pastry onto a cutting board. Gently rub 1/2 tsp cinnamon onto one side of one sheet. Cut into 6 strips (about 1-1/2" wide). Holding the strip at each end, loosely twist, the shape into a coil. Tuck the end under the center and place on top of the nuts. Repeat with remaining sheet.
- Bake until the pastry is puffed and golden brown, 20 to 22 minutes. Remove from the oven and immediately invert onto a baking sheet. Let cool for 5 minutes before serving.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>