Stewed Pompion (Pumpkin)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 946.36 ml squash, cooked, roughly mashed (boiled, steamed or baked)
- 44.37 ml butter
- 9.85-14.78 ml cider vinegar
- 4.92-9.85 ml ground ginger
- 2.46 ml salt
directions
- In a saucepan over medium heat, stir and heat all the ingredients together.
- Adjust seasonings to taste, and serve hot.
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RECIPE SUBMITTED BY
Charlotte J
United States