Stewed Mangoes With Cloves
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Spear some of the pieces with a few cloves.
- In a 1-quart saucepan, simmer for 15 minutes or until mangos are tender.
- Cool and serve in compote dishes.
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Reviews
-
I made the mistake of trying to prepare this with very ripe mangoes. While the taste was terrific, the fruit itself was a bit of a mess having melted down in the stewing process. My results were more of a fruity sauce with chunks than a stewed fruit. Will certainly make again and may even toss in a stick of cinnamon to amp the spiciness. Thanks Elmotoo.
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York