Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stephenson's Restaurants Baked Chicken'n" Butter and Cream Recipe
    Lost? Site Map

    Stephenson's Restaurants Baked Chicken'n" Butter and Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Jean Kathleen Wilson's Note:

    Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you lived in Kansas City you have no doubt visited this restaurant. I am glad I am able to bring this recipe for you to enjoy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix 1/2 cup Nonfat Dry Milk Powder with 1 1/2 cups hot water. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on January 20, 2014

      I am lucky enough to have eaten this at Stephenson's.... and luckier to have married one of their cooks (he worked there though college). This IS the recipe. It is wonderful. I substitute with real milk- because I just prefer working with real ingredients as much as possible. I have made it with chicken breasts exclusively and it works out in less cooking time. Working on making it GF since gluten is now out of my diet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stephenson's Restaurants Baked Chicken'n" Butter and Cream

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.5
     
    Calories from Fat 418
    59%
    Total Fat 46.4 g
    71%
    Saturated Fat 17.3 g
    86%
    Cholesterol 206.0 mg
    68%
    Sodium 1217.8 mg
    50%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.8 g
    31%
    Protein 49.9 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites