Prep 30 mins
Cook 3 hrs
After hunting for the 'perfect' recipe, I decided to experiment on my own. This received rave reviews. We now just refer to it as "Stephen's Fudge". This has been adapted from an Eagle Brand recipe. Cooking time is chilling time. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the Eagle Brand Category at our local fair.
- 473.18 ml milk chocolate chips
- 236.59 ml peanut butter chips
- 300 ml can sweetened condensed milk (not evaporated)
- 9.85 ml vanilla extract
- 59.16-73.94 ml peanut butter (I use extra creamy)
- Lightly spray an 8 x 8 pan with oil. Lining it with parchment paper also works well.
- In a medium saucepan, mix together chocolate chips, peanut butter chips and sweetened condensed milk. Heat at medium temperature until chips have melted and mixture is smooth.
- Remove from heat and add the vanilla.
- Spread in the prepared pan.
- While still warm, add dollops of the peanut butter, and swirl with a knife to create the marble effect.
- Chill for at least 3 hours or until firm before cutting.
I am not at all surprised that this is an award winning recipe :) In my mind the combination of peanut butter and chocolate is the 8th wonder of the world. And this is the perfect expression of that. Thank you Diana for creating it and including it in my package for the 2008 Cookie Swap.
Originally made this for my other half to take to work & share, but once we started in on it ourselves, we didn't stop until there was only a handful of pieces left! OH, SO GOOD, especially for those peanut-butter-lovin' chocoholics like me! I'll definitely have some of this on hand for the winter holidays (& probably from now until then, as well)! Thanks for sharing a great recipe! [Tagged, made & reviewed just for the 'HALIBUT!']