Steamed Veggies With Herbed Cheese

Total Time
35mins
Prep 15 mins
Cook 20 mins

This sounds great. From the American Heart Association

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a large pot over medium-high heat, steam carrots, covered, 5 minutes.
  3. Add remaining vegetables.
  4. Sprinkle salt over all, cover and steam 10 minutes more.
  5. Drain vegetables and blot dry on paper towels.
  6. Arrange on an ovenproof plate.
  7. Set aside.
  8. In a small bowl, combine cheese and herbs.
  9. Add to vegetable mixture and toss to mix well.
  10. Broil until cheese is bubbly.
  11. Serve immediately.