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    You are in: Home / Recipes / Steamed Veggies With Herbed Cheese Recipe
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    Steamed Veggies With Herbed Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    This sounds great. From the American Heart Association

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a large pot over medium-high heat, steam carrots, covered, 5 minutes.
    3. 3
      Add remaining vegetables.
    4. 4
      Sprinkle salt over all, cover and steam 10 minutes more.
    5. 5
      Drain vegetables and blot dry on paper towels.
    6. 6
      Arrange on an ovenproof plate.
    7. 7
      Set aside.
    8. 8
      In a small bowl, combine cheese and herbs.
    9. 9
      Add to vegetable mixture and toss to mix well.
    10. 10
      Broil until cheese is bubbly.
    11. 11
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Veggies With Herbed Cheese

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 111
    56%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 38.6 mg
    12%
    Sodium 579.6 mg
    24%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 14.2 g
    28%

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