Steamed Spinach and Pickled Ginger Salad
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 350 g spinach leaves
- 1 tablespoon pickled ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
directions
- Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
- Meanwhile, roughly chop the pickled ginger.
- Drain the spinach well and, while warm, stir through the pickled ginger and soy sauce.
- Allow to cool completely, then chill for at least an hour or so.
- Toast the sesame seeds in a frying pan until golden brown then remove from the heat.
- To serve, heap the spinach into towers and scatter over the toasted sesame seeds.
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