Steamed Pomfret With Pickled Lemon

Submitted by umeko

"A low-fat protein source, fish is the best component of a healthy diet, with high nutritional value."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 sweet pickled lemon
• 2 pickled salted plums
• 50 g chicken fillets, finely sliced
• 2 small dried Chinese mushrooms, sliced
• 1 (450 g) cleaned white butterfish
• 1⁄4 cup chicken stock
• 1⁄2 teaspoon light soya sauce
• 2 tablespoons oil
• 1 stalk coriander

directions

1. In a bowl, mix together the pickled lemon, pickled plums, chicken and sliced mushrooms.
2. Place the cleaned fish on a plate and place the mixture over it.
3. In a bowl, mix the stock with light soya sauce. Pour this mixture over the fish and drizzle the oil over.
4. Put the fish in a wooden or steel steamer over a wok of boiling water and steam for 10 to 12 minutes. Garnish with coriander leaves when serving.