Steamed Fish and Vegetables for One

Total Time
Prep 10 mins
Cook 20 mins

A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.

Ingredients Nutrition


  1. Place fish in a 15-inch x 12-inch piece of heavy-duty foil.
  2. Add the vegetables and sprinkle with lemon juice, parsley, lemon pepper and dill.
  3. Fold foil over and fold in edges twice, forming a pouch.
  4. Place on a baking sheet.
  5. Bake at 450 degrees for 15-20 minutes or until vegetables are tender and fish flakes easily with a fork.
  6. Carefully open pouch to allow steam to escape.


Most Helpful

I just made this for dinner and it was awesome, so easy and just perfect! I used 1 cup of zucchini and left out the carrots. I will be making this again and again, thank you for sharing!

Lenore Spirit January 06, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a