Steamed Broccoli
Added January 05, 2004 | Recipe #80213
Total Time:
Prep Time:
Cook Time:
I think the lemon juice makes all the difference in the steamed broccoli!
Ingredients:
1 ½ lbs
broccoli
salt and pepper
3 tablespoons
butter
½
lemon, juice of
Directions:
1
Trim the broccoli into large florets.
2
Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
3
Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
4
Remove to a platter; season with salt and pepper, the butter, and the lemon juice.
Ratings & Reviews:
I made this last night when my mother-in-law came over for dinner. It was the first time I've ever cooked for her so I was really glad she enjoyed it! The lemon really makes a difference. I found myself snacking while waiting for the rest of the dinner to cook. Thanks cooking_geek for sharing such a simple yet delicious recipe!
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What a great way to cook broccoli! Even my broccoli hating b/f enjoyed this recipe. I loved the addition of fresh lemon juice. Thanks for sharing.
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Very good way of making broccoli. Easy and yummy. Used spray butter and seasoned with salt/pepper and crushed red peppers. Very good!
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Nutritional Facts for Steamed Broccoli
Serving Size: 1 (187 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 135.7
Calories from Fat 83
61%
Total Fat 9.2 g
14%
Saturated Fat 5.5 g
27%
Cholesterol 22.9 mg
7%
Sodium 117.5 mg
4%
Total Carbohydrate 11.8 g
3%
Dietary Fiber 4.4 g
17%
Sugars 3.0 g
12%
Protein 4.9 g
9%
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