Total Time
26mins
Prep 15 mins
Cook 11 mins

Weight Watchers, 6 points

Ingredients Nutrition

Directions

  1. In a bowl, combine the vinegar, brown sugar, shallots, chili paste, garlic, 1 teaspoon oil, and ¼ teaspoon salt in a bowl.
  2. Add the steaks, turning to coat evenly.
  3. Remove the steaks, reserving the sauce; pat the steaks lightly with paper towels and sprinkle with remaining ½ teaspoon salt.
  4. Heat the remaining ½ teaspoon oil in a large nonstick skillet over high heat until almost smoking.
  5. Arrange steaks in a single layer so that they don’t touch.
  6. Cook until done to taste, 4 minutes on each side for med-rare; transfer steaks to a plate and cover to keep warm.
  7. Add the reserved sauce to the pan; bring to a boil over med-high heat and cook, stirring often, until thick and syrupy; about 3 minutes; spoon sauce over steaks.

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