Steak With Blue Cheese Butter

Total Time
25mins
Prep 15 mins
Cook 10 mins

A quick and easy BBQ meal.. Any leftover butter can be frozen and used at a later date. Prep time does not include the refrigeration time of the butter.

Ingredients Nutrition

Directions

  1. Make butter.
  2. Combine butter, blue cheese, parsley and paprika in a bowl.
  3. Place butter on a plastic food wrap and roll into a log shape.
  4. Refrigerate 1 hour or until firm.
  5. Steaks.
  6. Preheat BBQ to a high heat.
  7. Put peppercorns and oil in a bowl.
  8. brush steaks with oil mixture.
  9. grill steaks 3-5 min's each side or until cooked to your desired doneness.
  10. Cut butter into approx 2cm thick slices and top each steak with 1 or 2 slices of butter.
  11. Serve dish immediately could serve with a nice garden salad.
Most Helpful

5 5

Very good! I used my own seasonings on the steak, but used the butter mix. I grilled my steaks over a charcoal grill. I had a 2 inch filet mignon, and that worked perfectly. I did have lots of butter left over, so I'll save that for another day. Delicious! Made for Best of 2011 Tag game. Thanks for sharing!

5 5

Easy peasy and delicious! We opted to BBQ a Porterhouse steak (i.e., New York with a filet) and that worked out very well. So much savory butter to freeze for later! Thanks, Flying Chef! Made for Aussie Kiwi Recipe Swap #55, Group 4.

5 5

Very Very good steaks . Made for dinner, made recipe exactly as posted without any changes. The blue cheese butter was EXCELENT, great flavoring and taste. A recipe I would not hesitate to make again. Thanks for the recipe. Made for NEW KIDS ON THE BLOCK..