Steak with Blue Cheese Butter

READY IN: 35mins
Recipe by Karen From Colorado

Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

Top Review by Chrissyo

Karen, This is just so crumpish. A simple and easy recipe that is big on flavour. The blue cheese added a real delicious flavour to the steak. My daughter isn't a steak lover but boy did she woof this down quickly. I cut back on the amount of margarine I used. Also, I used low sodium and low fat margarine. Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese. Thank you, Karen, this is a real keeper to please the steak eaters in the family.

Ingredients Nutrition


  1. In a small bowl combine butter, blue cheese, parsley, basil and garlic.
  2. Set aside.
  3. Grill steaks to desired doneness.
  4. Top each steak with a generous amount of the butter mixture.
  5. Chill the remaining butter for another time.
  6. (Try the butter mixture tossed with hot cooked vegetables).

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