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    Steak with Blue Cheese Butter

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Karen From Colorado's Note:

    Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine butter, blue cheese, parsley, basil and garlic.
    2. 2
      Set aside.
    3. 3
      Grill steaks to desired doneness.
    4. 4
      Top each steak with a generous amount of the butter mixture.
    5. 5
      Chill the remaining butter for another time.
    6. 6
      (Try the butter mixture tossed with hot cooked vegetables).

    Ratings & Reviews:

    • on August 14, 2002

      55

      Karen, This is just so crumpish. A simple and easy recipe that is big on flavour. The blue cheese added a real delicious flavour to the steak. My daughter isn't a steak lover but boy did she woof this down quickly. I cut back on the amount of margarine I used. Also, I used low sodium and low fat margarine. Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese. Thank you, Karen, this is a real keeper to please the steak eaters in the family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2002

      55

      Thanks Karen In California for a great cook-out recipe. It was easy to make the butter ahead and it was so good. I did add another clove of garlic 'cause I thought is sounded good at the time...and it was! We really enjoyed our meal, and we take our hats off to you for posting it. Thanks! Ann

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      Great stuff!!! Made this Memroial Day weekend. Simple preparation. Tastes like something you'd find at a fancy steakhouse. Going to try it on lamb next.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for Steak with Blue Cheese Butter

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 529.2
     
    Calories from Fat 501
    94%
    Total Fat 55.7 g
    85%
    Saturated Fat 35.4 g
    177%
    Cholesterol 147.3 mg
    49%
    Sodium 877.3 mg
    36%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    beef t-bone steaks

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