Steak Scramble

Submitted by Karens Cooking

"I love this recipe because it's fast to make, very tasty and low in fat! My mother-in-law gave this recipe to me years ago."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 453.59-680.38 g round steak, cut into thin strips
• 1 green pepper, cut into thin strips
• 2 celery ribs, cut into chunks
• 2 (907.18 g) can tomatoes, undrained
• 44.37 ml olive oil, to cover bottom of pan
• 4.92 ml salt
• 2.46 ml garlic powder
• 1.23 ml ginger
• 44.37 ml soy sauce
• 44.37 ml cornstarch
• 118.29 ml water
• 354.88 ml instant rice, cooked

directions

1. brown the round steak in the heated olive oil, garlic & ginger for 5 minutes or until no longer pink. Add pepper and celery, cook 5 minutes longer. Add tomatoes, bring to boil. Meanwhile, mix 1/2 Cup water and cornstarch. Add the soy sauce and mix well. Add soy sauce mixture to other ingredients in the pan and stir until thick. Serve over prepared rice.
2. * tip: slicing round steak is easier if partially frozen.