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    You are in: Home / Recipes / Steak Sandwiches With Blue Cheese and Peppadew Mayo Recipe
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    Steak Sandwiches With Blue Cheese and Peppadew Mayo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Chef #1802340564's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the Peppadew peppers and mayonnaise in a food processor and pulse until roughly chopped. Transfer to a bowl; clean out the food processor. Add the blue cheese, sour cream and 1/2 teaspoon pepper to the processor and pulse until combined. (The spreads can be made 1 day ahead; cover and refrigerate.).
    2. 2
      Preheat a grill to medium high and brush with vegetable oil. Sprinkle the steaks with 1 teaspoon salt and 1/4 teaspoon pepper. Grill until a thermometer inserted into the meat registers 135 degrees F for medium rare, about 4 minutes per side. Transfer the steaks to a cutting board and season with salt; let rest 10 minutes. Meanwhile, brush the insides of the rolls with vegetable oil and grill cut-side down until marked, about 1 minute.
    3. 3
      Spread 3 tablespoons of the Peppadew mayonnaise on the bottom half of each roll, then spread 1 tablespoon blue cheese mixture on the top half. Slice the steak against the grain and divide among the rolls.
    4. 4
      Read more at: http://www.foodnetwork.com/recipes.

    Ratings & Reviews:

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    Nutritional Facts for Steak Sandwiches With Blue Cheese and Peppadew Mayo

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 202
    53%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.3 g
    41%
    Cholesterol 123.8 mg
    41%
    Sodium 340.9 mg
    14%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    peppadew peppers

    ciabatta

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