Steak San Marlo (Crock Pot Stew)
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used)
- 35.43 g envelope Lipton Onion Soup Mix
- 411.06 g can tomatoes (I use crushed or stewed)
- 170.09 g can tomato sauce
- 170.09 g can mushrooms, drained
- 4.92 ml oregano
- pepper, to taste
- garlic powder, to taste
- 29.58 ml vegetable oil
- 29.58 ml wine vinegar
directions
- Arrange meat in the bottom of Crock pot.
- Cover meat with dry soup mix, tomatoes, mushrooms, and tomato sauce.
- Sprinkle on spices, oil, and vinegar.
- Cook on Low 8-10 hours Serve on noodles or rice.
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Reviews
-
I made this with 2 inch thick, grass fed beefallo. The meat from this particular steer has been tough. However, the Steak San Marlo recipe cooked it up nice and tender. The only changes I would make are to add at least 2 cans of mushrooms and a real generous addition of garlic - either powder or fresh crushed. We served with mashed potatoes but next time, I think egg noodles would be a better choice.
RECIPE SUBMITTED BY
rileyk2
Bridgewater, NJ